One-pan turmeric chicken and vegetables

Ingredients

• 4 boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 tbsp turmeric
• 1 tsp cumin
• 1 tsp paprika
• 2 garlic cloves, minced
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• Salt and pepper to taste
• Lemon wedges, to serve

Steps

1. Preheat oven to 200°C (400°F). Line a large sheet pan with parchment paper.
2. In a bowl, toss chicken with 1 tbsp olive oil, turmeric, cumin, paprika, garlic, salt and pepper.
3. In a separate bowl, toss the vegetables with the remaining olive oil, salt and pepper.
4. Arrange chicken and vegetables on the sheet pan in a single layer.
5. Bake 25-30 minutes, until chicken reaches a safe internal temperature and vegetables are tender.
6. Serve with lemon wedges.