Mediterranean salmon bowl

Ingredients

• 2 salmon fillets (about 150g each)
• 1 tbsp olive oil, plus extra for dressing
• 2 cups mixed greens
• ½ cup cherry tomatoes, halved
• ¼ cup Kalamata olives
• ¼ cucumber, sliced
• ¼ red onion, thinly sliced
• 2 tbsp feta cheese, crumbled (optional)
• 1 lemon, juiced
• 1 tsp dried oregano
• Salt and pepper to taste

Steps

1. Preheat oven to 200°C (400°F). Pat salmon dry, season with salt and pepper.
2. Heat olive oil in an oven-safe pan over medium-high heat. Sear salmon skin-side up for 3 minutes.
3. Flip and transfer the pan to the oven. Bake 6-8 minutes until just cooked through.
4. While the salmon cooks, whisk together lemon juice, a splash of olive oil, oregano, salt and pepper for the dressing.
5. Assemble the greens, tomatoes, olives, cucumber and onion in a bowl. Top with the salmon and dressing, and feta if using.